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Chunky Tomato Guacamole
Having friends over? Nothing better than a Chunky Tomato Guacamole to open the appetite!
Chicken, Shrimp and Smoked Andouille Jambalaya
Jambalaya is a creole dish, with its roots in New Orleans. It has Spanish, French and Caribbean influence. Its essentially a broth flavored with vegetables, seafood, meats and rice. We used two different recipes and took bits and pieces from each, adding our own touches…
Guest Foodies: Seth Mariscal & Baked Ribs
We are happy to present today’s Guest Foodie: Seth Mariscal from The Nutty Food Lover. Today he is preparing Baked Ribs for us all. Enjoy!
Shaved Cucumber Salad
Sometimes you just need to vary the way you cut a vegetable to give it a whole new presentation and completely change the look of a familiar dish, like regular cucumber salad. Instead of slicing down on a fresh cucumber I used a peeler to…
Blog Love: September 2013
To keep up with our monthly Blog Love, we are sharing once again recipes and inspiration we get from bloggers from around the world, handpicked for you!
Corn Atole (Sweet Corn and Milk Beverage)
f you who are not familiar with corn atole, this is a traditional Central American hot beverage made from corn that is blended (raw) with a little water, and then cooked with some sugar an cinnamon until it thickens up, resulting in a silky smooth…
Foodies Freebie: September 2013 Wallpaper Collection
September 2013 Wallpaper Collection. Wallpapers for your Desktop, iPad, iPad Mini and iPhone (all Retina friendly).
Fudgy Rocky Road Bars
The combination of the chocolate, almonds, and cookie crust with the marshmallow creme in these Fudgy Rocky Road Bars is just sinfully delicious.
