This sweet potato and carrot purée is so good! we love using this recipe to vary the garnishes in our weekly recipes. We cook the sweet potato and carrot separately because they have different cooking times.
Chicken & Vegetable Burritos
Burritos are a delicious way to use up the vegetables we have in the refrigerator. In this post, we give you an idea of what you include with the vegetables and legumes that we use to fill our burrito, if you have cooked rice available…
Washington Apple Sauce
Homemade apple sauce is so easy to make! You just add all the ingredients to a pot to cook, blend it when it’s ready and you’re done. We used Gala Washington apples for this recipe, when cooked they become soft, and they blend up into…
Pork Chops with Washington Apples
Pork chops can be dry and a little boring, but not if you make them with this recipe! It’s a one pan meal in which we incorporate delicious Gala and Fuji Washington apples, chicken stock and rosemary as the main flavorings. The result is a juicy,…
Happy Hour: Single Fix
With The Singleton 12 we can create cocktails with ingredients that enhance this single malt Scotch Whisky’s notes.
Chocolate and Cheddar Popcorn Bark
This bark is made with melted chocolate, it must be semi-sweet, and it is combined with white cheddar popcorn, an unusual combination, but believe us… it’s delicious! It’s the perfect combination of sweet and salty.
Ginger and Turmeric Wellness Shot
Since the early January I’ve been making this powerful wellness shot: ginger, turmeric and citrus. This wellness shot batch lasts me about 7 days, taking a shot every morning.
Cinnamon Washington Apple Toast
This bread toast with pan-cooked apples with cinnamon, sugar and a little butter is a treat that you can enjoy as part of your breakfast, or for a snack. It is delicious with Washington Gala, Fuji or Granny Smith apples.
Happy Hour: Pan con Tomate (Pantomate) and Whispering Angel pairing
One of the easiest tapas that we can make when we have guests, and with simple ingredients: bread, tomato, garlic, olive oil and salt. We don’t need anything else. You can choose baguette bread or if you want it to be more substantial, ciabatta bread.
