Wine and Food Pairing: Terrazas de Los Andes Reserva Malbec with a pear & blue cheese crostini. A smooth pairing for your next gathering.
Baked Fish Tacos
These baked fish tacos are prepared in less than 10min, and packed with plenty of flavor. The secret is to serve them with lime and cilantro.
Zucchini Chocolate Loaf
This Zucchini Chocolate Loaf is the perfect way to sneak in a good amount of veggies into a dessert, without anyone noticing.
Happy Hour: Tequila Snack Board
Don Julio Blanco Tequila Commonly called “Silver” tequila, its agave flavor with citrus notes of lemon peel, oranges and limes, mineral notes and a touch of black pepper make it an essential component for cocktails, such as the well-known Margarita. It is also enjoyed alone…
Ham & Cheese Croissant Bake
This has been a no-fuss favorite to serve for brunch. It’s an easy to prep dish: get fresh croissants from the bakery (you can choose either plain or filled croissants), grab a couple of additional ingredients from the store and do a little prep.
Mashed Potatoes (Classic Potato Purée)
This is our go-to mashed potatoes recipe at home, the texture we get from russet potatoes is delicious, and the flavor given by the hot milk with herbs and garlic is fantastic. This is a great recipe to include in your Christmas dinner! Helga
Sweet Potato and Carrot Purée
This sweet potato and carrot purée is so good! we love using this recipe to vary the garnishes in our weekly recipes. We cook the sweet potato and carrot separately because they have different cooking times.
Chicken & Vegetable Burritos
Burritos are a delicious way to use up the vegetables we have in the refrigerator. In this post, we give you an idea of what you include with the vegetables and legumes that we use to fill our burrito, if you have cooked rice available…
Washington Apple Sauce
Homemade apple sauce is so easy to make! You just add all the ingredients to a pot to cook, blend it when it’s ready and you’re done. We used Gala Washington apples for this recipe, when cooked they become soft, and they blend up into…
