It’s the weekend! Bake this Chocolate Bundt Cake. No mixer or fancy equipment needed.
Foodies Basics: How much salt is enough?
Has this happened to you? You’re preparing a meal from a recipe you’re following and it’s time to add the salt. You check the recipe, but most of them will tell you to “add salt to taste”. But how much?! It’s true that everyone has…
Foodies Freebie: September 2014 Wallpaper Collection
September 2014 Wallpaper Collection Free Download. Wallpapers for your Desktop, iPad, iPad Mini and iPhone (all Retina and iOS7 friendly).
Waffle Express Duo: BLT + Ice Cream Sandwich
This powerful duo features Waffle Express waffles as the base of our sandwiches: one, a BLT with cheese, and Chocolate Ice Cream Sandwich.
Restaurant Week Guatemala 2014
Restaurant Week Guatemala is back, this time with 21 exclusive restaurants that will open their doors offering a 3-course menu at a fixed price.
Beef and Bean Stir-fry
As you know, I am constantly looking for easy and healthy recipes for my weekday cooking so when I find a really good one, you know I’ll want to share it with you. Now, I also need to make sure that the recipes pack lots…
Blog Love: August 2014 – Food52 Edition
We’re back with this months’ Blog Love: this time with a Food52 edition! We talk a bit on what the site is about and a special pick of our favorite recipes!
Peach Galette
This Peach Galette makes it easy to enjoy the season fruits and a non-complicated way to bake an open pie!
Calamansi Poppy Seed Loaf
This Calamansi Poppy Seed Loaf is a perfect light loaf to share over coffee or tea. The Calamansi juice gives it a nice citrus sweetness that you will love!
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Menús de Almuerzos o Cenas, Clase 03: Pollo Rostizado (ESPAÑOL)
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Combo Recetarios – ESPAÑOL
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