The oven fried chicken is a healthier version of the classic fried chicken. Best enjoyed fresh out of the oven, you can serve with a salad.
Smoky Steak Mushroom Stroganoff
After traveling to Switzerland and try the most delicious stroganoff, I had to recreate it at home. Reddish color and slightly spicy..
Mashed Potatoes with Beets
Beets and potatoes are mixed and the result is a delicious puree with a vibrant color, perfect for a weekly side dish.
Tuna & Chickpea Salad
Quick and easy repipe for a filling tuna and chickpea salad.
Honey Cinnamon Cashew Butter
This honey cinnamon cashew butter is a great companion for toasts, stirring into oatmeal or as a snacking companion with fruit.
Mediterranean Stir Fry
An easy and quick mediterranean style meal to prepare, in which we can take advantage of the vegetables we have available at home.
Carrots with Spicy Mayo
We loved this recipe, made with a few ingredients. We roasted the carrots seasoned with paprika, garlic, onion and Parmesan. Served with spicy honey.
Broccoli Pasta
We love roasted broccoli, and I often make it at home. This pasta with broccoli sauce sounded like a variation that my family would enjoy.
Happy Hour: Tommy’s Margarita
Tommy’s Margarita was born in the 90s, and is considered a new-age cocktail. It’s a variation of the classic Margarita, made with only 3 ingredients, you can add a little orange liqueur or a few drops of orange bitters to give it different flavor notes,…
