Our first post for Little Foodies this year is this Double Chocolate Marbled loaf cake, the “vanilla” part is actually white chocolate batter. It’s easy enough for a child to make this, accompanied by an adult to help them separate the batter into the two…
Foodies Freebie: February 2016 Wallpaper Collection
Foodies Freebies: February 2016 Wallpaper Collection at The Foodies’ Kitchen, a free download of wallpaper collection for your Desktop, Tablet and Phone.
Better Cranberry Muffins
We did it! We found the perfect Cranberry Muffins recipe! We love it so much, you can use it as base and swap them with your fave berries!
Happy Hour: Vodka Tonic & Cucumber
I can’t think of a better story to inaugurate a new section on The Foodies’ Kitchen. TFK’s Happy Hour! We will feature cocktail and boozy recipes for you to enjoy with your friends and significant other. To start: Vodka Tonic.
Julia Child’s Cherry Clafoutis
Julia Child’s Cherry Clafoutis is the perfect custard like dessert to whip up to serve with coffee. Make it with cherries, berries or stone fruits.
Beef Stroganoff
Make this Beef Stroganoff soon! Tasty mushrooms, savory beef and instead of sour cream we’re using yogurt. So good and ready in under 30 minutes!
Foodies Freebie: January 2016 Wallpaper Collection
Foodies Freebies: January 2015 Wallpaper Collection at The Foodies’ Kitchen, a free download of wallpaper collection for your Desktop, Tablet and Phone.
Little Foodies: Easy Chocolate Fudge
To make traditional fudge you need a candy thermometer to carefully monitor the temperature and you have to beat it by hand to get the right texture. Why go to all that trouble when you can use a recipe like this one? and best of…
Cranberry Bars
These Cranberry Bar cookies are perfect for the holidays to serve with coffee. They’re not too sweet and the dough is flaky and it almost melts in your mouth.
