When cooking for a crowd, these baked Breakfast Egg Canoes are the perfect choice. Add your favorite veggies and have a complete and mass friendly breakfast ready in a matter of minutes!
Pumpkin Scones
These Pumpkin Scones are perfect to welcome the pumpkin season at home, or to use that little bit of pumpkin puree left from previous baking sessions.
Foodies Freebie: October 2016 Wallpaper Collection
Foodies Freebies: October 2016 Wallpaper Collection at The Foodies’ Kitchen, a free download of wallpaper collection for your Desktop, Tablet and Phone.
Apple Galette
Have you prepared galettes before? You can make this free form pie with your favorite fruit. You can use this Apple Galette recipe as a base to make your own version!
Chiltepe Hot Sauce
In Guatemala, like other Hispanic countries, we enjoy our meals with a Little added spice. Don’t let the little size of these chilies fool you. They are hot! Chiltepe is one of the hottest chilies around, but with the right recipe, you can moderate its…
Little Foodies: Fairy Bread Sandwiches
Fairy Sandwiches are a popular snack in Australia and New Zealand. Using 3 ingredients: bread, sprinkles and your spread of choice, they are a hit. The kids can prepare their sandwiches using their favorite combinations.
Morir Soñando
I’ve made Morir Soñando about a dozen times already since we found the recipe, because my daughter and I loved it so much! The mixture of milk and orange juice is really delicous and refreshing, but you do need to follow the steps and quantities…
Whipped Feta & Roasted Tomato Bruschettas
When looking for a new appetizer recipe to share with you, we stumbled across whipped feta. We love the taste of feta in appetizers, especially when paired with other ingredients such as tomatoes and olives, but the texture is dry. You’ll love this new way…
Guatemalan Buñuelos
Buñuelos are a popular Guatemalan dessert. Popular dessert fritters served with Agua Miel, a sweet syrup flavored with vanilla, anise seeds and cinnamon.
