I’m used to have the asparagus just boiled and cooked, so I wanted to do something different. The Grilled Asparagus are a mash-up between a…
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Pollo Teriyaki
I wanted to prepare something for dinner that wouldn’t take much of my time while prepping and also that I wouldn’t have to be tied…
Panqueques de Buttermilk
Uno de mis clásicos de desayuno favoritos son los panqueques. Lo que me encanta de los panqueques de buttermilk es que cuando viertes la mezcla…
Pinchos de Pollo
I made Chicken Kebabs for lunch last week, I think its a great way to serve chicken, especially if you have kids around. They’ll appreciate…
¿Sabían que…?… Betty Crocker
Flipping through the pages of The American Century Cookbook the other night, I was surprised to learn that Betty Crocker is not the 1940’s homemaker…
Pudín de Chocolate
Simple and sublime—this Luscious Chocolate Pudding is wonderful as is, but if you’d like to gild the lily, top each serving with a spoonful of…
Guest Foodies: Antociano & 689 White
Gilberto Pagua, from La Casa de Antociano gives us a great recipe pairing with a 689 White wine: Mushroom-Wine Fish Fillet En Papillote!
Blog Love: May 2015 – 100% Guatemala Edition
May 2015 Blog Love: Some of our favorite Guatemalan blogs in Cooking, Dining, Fashion and Moms Communities!
Wild Rice with Chicken and Mushrooms
Try this recipe for Wild Rice, that seasoned with Garam Masala an blend of ground spices, brings a new flavor to your dinner tables.