The Fudgy Brownie Bites can be found in the 12th edition of The Baking Room magazine. We’re sharing our favorite tips so you can make this same recipe at home.
Guest Foodies: Antociano & 689 White
Gilberto Pagua, from La Casa de Antociano gives us a great recipe pairing with a 689 White wine: Mushroom-Wine Fish Fillet En Papillote!
Foodies Freebie: May 2017 Wallpaper Collection
Foodies Freebies: March 2017 Wallpaper Collection at The Foodies’ Kitchen, a free download of wallpaper collection for your Desktop, Tablet and Phone.
Little Foodies: Apple Donuts
For a home made snack, and one that kids can help prepare, we have these healthy Apple Donuts, that simulate the fried (or baked) goods, but in this case, they are made by apple slices and covered with a flavored cream cheese instead of the…
Creamy Horchata
Horchata is a popular rice-based drink throughout Latin America. Here, we share a slightly different version of the recipe: a Creamy Horchata, sweetened with condensed milk.
Guava Puff Braid
This Guava Puff Braid is so easy to make, and it doesn’t take much to prepare, and its perfect for spring and summery days!
Little Foodies: Bunny Ears Easter Cookies
Perfect to make with kids, these Bunny Ears Easter Cookies are just what you’re looking for! You make a small batch and decorate your milk glass with cookies you can eat later!
Oreo Truffle Easter Eggs
A different and delicious treat for Easter, these Oreo Truffle Easter Eggs are a great choice for those who love sweet and chocolatey treats.
Rainbow Spring Rolls
Summer has arrived in Guatemala, the days are getting hotter and to welcome the season we have a fresh and colorful recipe ideal for outdoor meals: Rainbow Spring Rolls! To make them you need a variety of vegetables, you may choose the ones you like…
