This Beer Bread is a very easy, and yeast free recipe. You can have this bread ready for dinner in less than an hour!
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Freezing Rhubarb
We don’t get Rhubarb very often in Guate, and when we do it’s not too much either. So when I got a few of it,…
Vanilla & Lavender Cookies
As we previewed on our Facebook page, we have been dabbling with new ingredients that Kitty brought from Williams-Sonoma’s Albany, NY Store (which is amazing,…
Mixed Berries Pie
I love pies… Berries are in season, and after browsing for recipes left and right to be able to use the strawberries, raspberries, blackberries and…
Cream Cheese Sugar Cookies (Easter)
Here is a variation on our usual holiday sugar cookies. I wasn’t sure about trying this recipe, when you need to bake for the holidays…
Cooking Glossary Terms
At The Foodies’ Kitchen, we know that often you can find terms you’re not familiar with while cooking. We are putting together several Cooking Term…
Guatemalan Hot Chocolate
There is a difference between hot cocoa and hot chocolate: Hot cocoa is made from cocoa powder, which is chocolate pressed free of all its…
Happy Hour: The Perfect Vodka Tonic & Infused Vodka
When we think of an easy-to-make and refreshing drink, it’s hard to beat a good Vodka Tonic. Unlike the Gin & Tonic that relies on…
Thai Peanut Chicken
A delicious Thai style chicken dish, easy enough for your weekday meals! With coconut milk, cilantro, peanuts and a ton of flavor!