Try this recipe for Wild Rice, that seasoned with Garam Masala an blend of ground spices, brings a new flavor to your dinner tables.
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¡The Foodies’ Kitchen cumple 3 años… Y Noticias!
We are turning 3 and we have a BIG surprise for our readers!
Sopa de Coliflor
With the Holiday Season behind us, as we start the New Year we want uncomplicated comforting recipes and better yet, healthy ones that will help…
Galletas Rayadas de Chocolate & Vanilla
Ok, these cookies are a bit of a pain to make. But what the hell, it’s Christmas. A positive point is that you can divide…
Pastel de Chocolate (de un Tazón)
A few weeks ago, there was a family gathering and I offered to bring the dessert. I wanted something that would be easy to transport,…
Pizza de Masa Delgada con Zucchini & Albahaca
This has to be one of the best Thin Crust pizza recipes I’ve tested and it’s also extremely easy to do. Top it off with…
Pops de de Rice Crispis
Marshmallow treats… it reminds me of my childhood. I think this was one of the first things I ever made all by myself, I must…
Filetes de Pescado Empanizados con Almendras
This is a variation of the classic bread crumb crusted fish fillet. You can try if with chicken as well, only if you will swap…
Blondies de Butterscotch
I have to confess. This recipe was made out of whim. I wanted something to go along with my afternoon (or mid-morning) coffee… Without having…