Guatemalan Enchiladas are made by topping a fried tortilla (Tostada) with lettuce, pickled beet and vegetable mix, ground beef and tomato sauce…and the last touch,…
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Happy Hour: Mexican Mule
This is a variation of the Moscow Mule, which is prepared with vodka. We used Tequila Volcán de Mi Tierra Blanco which has herbal and…
Little Foodies: Gingerbread Crispy Treats
We all know crispy treats. It’s one of the first things that children can learn to make in the kitchen because it is very easy…
Little Foodies: Unicorn Hot Chocolate
Just adding the word unicorn to something instantly makes it seem magical. This delicious and creamy Unicorn Hot Chocolate is nothing more than milk with…
Little Foodies: Rainbow Grilled Cheese
For this grilled cheese recipe you will need the cheese to be shredded, because in this version we add vegetable coloring to make it fun…
Little Foodies: Grapefruit Cornmeal Cake
The flavor of the cake with its grapefruit juice is tangy, so the icing on top makes it perfectly balanced. We used extra poppy seeds…
Little Foodies: Ice Cream & Pineapple Chocolate Dessert
This Ice Cream & Pineapple Chocolate Dessert is an easy dish that kids can prepare at home. It’s basically pineapple slices covered with semi-sweet chocolate.…
Little Foodies: Cucumber Sushi Rolls
Try these Cucumber Sushi Rolls, a different way to serve veggies to kids… and letting them put the sushi together is even better as they…
Little Foodies: Blueberry No-Bake Cheesecakes
These individual No-Bake Cheesecakes are perfect for any gathering at home, or even a picnic day. They can be made in small mason jars and…