Just adding the word unicorn to something instantly makes it seem magical. This delicious and creamy Unicorn Hot Chocolate is nothing more than milk with melted white chocolate, and a magic touch of drops of vegetable dye, marshmallows and sprinkles to decorate.
Cranberry Bread
This Cranberry Bread is the perfect host gift for the holiday parties. And it tastes even better if you don’t skip on the orange zest.
S’more Brownies
These S’more Brownies are out of this world. As soon as we saw the Instagram video, we knew I had to make our own version… with a twist. First, we wanted to make it really easy for you, by using pre-made ingredients or make it…
Chocolate Caramel Apples
There are a few tips and tricks to ensuring success with a caramel recipe. For this caramel recipe, you don’t have to worry too much about crystallization, since we are adding corn syrup right from the start.
Foodies Freebie: November 2018 Wallpaper Collection
Foodies Freebies: November 2018 Wallpaper Collection at The Foodies’ Kitchen, a free download of wallpaper collection for your Desktop, Tablet and Phone.
Little Foodies: Rainbow Grilled Cheese
For this grilled cheese recipe you will need the cheese to be shredded, because in this version we add vegetable coloring to make it fun for children to eat. You can take advantage of the end of the year festivities to add colors in autumn…
Little Foodies: Grapefruit Cornmeal Cake
The flavor of the cake with its grapefruit juice is tangy, so the icing on top makes it perfectly balanced. We used extra poppy seeds to give it more of a Halloween vibe, and enjoyed it as a dessert to have over coffee in the…
Steak Salad
Looking for a healthy but filling meal? This steak salad (and its variation) will make you love your greens again!
Coconut Oil & Banana Bread
This banana bread, aside using over ripe bananas, also has a touch of butterscotch and uses coconut oil instead of butter.
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