Here at The Foodies’ Kitchen, we know that the other big thing this upcoming Sunday is Food! Here are some of our favorite recipes for…
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Search results: orange chicken
Guatemalan Cuisine: Fiambre (All Saints’ Day)
On November first, Fiambre is served in Guatemalan homes, this is a traditional food eaten every year on November 1 and 2. It’s a salad,…
Dobladas de Queso
Dobladas de Queso are one of those dishes than can be eaten at any time of day. It could be part of a lunch if…
Green Salsa (Salsa Verde)
This is a very Latin American sauce, more commonly credited to Mexican cuisine. It’s use is widely spread all over Latin America and can be…
Avocado Sauce
I tried this for a quick Sunday lunch. This is great to serve with grilled chicken, fish. You can serve it as a smooth dip…
Bayou Seasoning
I like to keep a jar of this Bayou Seasoning around. I use it for jambalaya, chili and grilled chicken.
Sheet Pan Quesadilla
These quesadillas were a resounding success. Very easy to prepare, everything is assembled only once and it’s enough to feed a crowd of 6 to…
Lentil Chili
I have always prepared lentils in the same way, with ribs or pork chops, which are undoubtedly delicious, but I didn’t ever stop to think…
Char Siu Style Pork
This pork recipe was part of our #mealprep this week. We love that this recipe is prepared ahead of time since you need to marinate…