Hello all! Remember that back in February we posted about our New Collaborations? So, here is a list of the guest posts, articles and recipes…
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Curried Carrot Soup
To give this carrot soup a little kick, try adding curry and a little cayenne pepper.
Beer Bread
This Beer Bread is a very easy, and yeast free recipe. You can have this bread ready for dinner in less than an hour!
Freezing Rhubarb
We don’t get Rhubarb very often in Guate, and when we do it’s not too much either. So when I got a few of it,…
Fruit of the month: Apples
Did you know there are over 7,500 different varities of apples? We did a little reaserch for our featured fruit of the month, and found…
Vanilla & Lavender Cookies
As we previewed on our Facebook page, we have been dabbling with new ingredients that Kitty brought from Williams-Sonoma’s Albany, NY Store (which is amazing,…
Parmesan Polenta Squares
Originally, polenta is a northern italian dish that was commonly prepared as a side dish, and sometimes substituted for bread. It’s made from yellow or…
Mixed Berries Pie
I love pies… Berries are in season, and after browsing for recipes left and right to be able to use the strawberries, raspberries, blackberries and…
Featured Fruit of the Month: Strawberries
As our new feature at The Foodies’ Kitchen, we will be presenting a montly fruit or vegetable every month. We know them, we have tasted…