We are entering soup season! Now that the weather is starting to get cooler and it gets dark earlier in the evening, this potato and leek soup recipe is ideal for a comforting dinner. We recommend serving it with a slice of toasted bread.
Happy Hour: Mexican Mule
This is a variation of the Moscow Mule, which is prepared with vodka. We used Tequila Volcán de Mi Tierra Blanco which has herbal and citrus notes.
Happy Hour: Magic Margarita
A fun variation of the classic Margarita using Volcán de Mi Tierra Cristalino. Its palate notes of vanilla, caramel, spices and cooked agave give a more complex flavor to our cocktail, which we garnished by floating 1 oz of red wine at the end to…
Rellenito Cake
To commemorate September 15, we made this Rellenito Cake, inspired in our Guatemala’s traditional recipe Plantain Rellenitos. By using the traditional ingredients and giving it a new twist, it’s a sure hit in our tables.
Hibachi Style Beef Bowls
Experience the flavors of a hibachi grill at home with these Hibachi-Style Beef Bowls! Tender sirloin steak, sautéed vegetables, and a savory sauce come together in one pan for a quick and delicious meal. Don’t forget the creamy Yum Yum sauce on the side—it’s the…
White Bean Spread
An easy and delicious bean spread with mediterranean flavors that you can serve with pita triangles, baguette sliced or toasted bread slices.
Happy Hour: Apple Dog Cocktail
The Apple Dog is an easy sipping cocktail that’s perfect to introduce bourbon. The apple pairs with the maple and spicy notes from the bourbon.
Oatmeal with Strawberries & Cream
This oatmeal with strawberries is comforting and warm, perfect for cold days. The recipe is delicious and creamy with a touch of cream, berries and honey.
Street Corn Popcorn
We use lightly salted Nau popcorn to make this recipe inspired by street food corn. A great mix of mayonnaise with lime, spices and dry cheese.
