It’s Sumer and the heat is on. One of our favorite dishes for this hot season is ceviche, but as not everyone is a fan of fish, we wanted to share a recipe with a vegan twist. This recipe is simple, delicious and a different…
Chocolate Babka
This is an eastern European Jewish bread, it is traditionally filled with cinnamon or chocolate. This version from Joshua Weissman is filled with chocolate, and it is a brioche bread base. The result is a crisp crust with a light and fluffy interior. Amazing!
Little Foodies: Chocolate Cake Balls
Do you have any leftover cake at home? You can easily turn it into a new dessert, by making it into cake balls. Or, you can prepare a cake using 1 box of cake mix, if you don’t want to make too many cake balls,…
Sweet Potato Toasts
To make this recipe, try to find large and rather wider sweet potatoes, rather than longer thinner ones, so you can slice them easily and they can hold the toppings better. As you can see, you can make both savory and sweet versions, by topping…
Little Foodies: Funny Face Sandwich
This is a fun afternoon or light dinner sandwich you can make to surprise your kids! You can interchange the ham options for a healthier version, but do pick a round shape, which is what we need to make the sandwich face’s “tongue”. It is…
Meal Prep Roasted Vegetables
We have already shared some of the recipes we use for our Monday cooking, which is the day I dedicate to meal prep for the week. We also shared a post dedicated to our Meal Prep tips, so you can also take advantage of this…
Hummus Two Ways
For those who don’t know, hummus is a traditional dish from the Middle East, and a great addition to any appetizer board. We’re sharing two of this recipe: the classic hummus and a slightly different version with avocado. Both perfect to add to your appetizer…
Gluten Free Chocolate Chip Cookies
These chocolate chips cookies, are fragrant, chewy and very chocolatey. They are a real treat for anyone, even if they are not on a gluten free diet!
Crème Brûlée
Crème Brûlée is one of my favorite desserts, its delicate flavor and satiny texture are the perfect way to end a meal. I will usually order it when I see it on a menu (although it is not always properly prepared), and also love making…
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