A delicious custard vanilla pie, made easy. It was originally from the UK, but it’s now a traditional pie of the southern US.
Shrimp & Avocado Salad
There are weekends that we love to have a fancy lunch on Sunday but don’t want to do all the heavy work that comes with it. This Shrimp & Avocado Salad is perfect, and it takes only a few minutes to put together.
Tomato & Basil Loaf
There are certain recipes you know you need to try right away when to see ’em live. This Tomato & Basil Loaf is perfect for a savory breakfast, to serve along with lunch or even as a light dinner served only with a bit of…
Little Foodies: Double Chocolate Mug Cake
Sometimes you feel like eating cake, but you don’t want to make the whole recipe. You can make a mug cake in minutes! If you are a regular baker, you will probably have all the ingredients at hand.
Little Foodies: Fruit & Vegetable Bug Snacks
Now, more than ever parents are looking for healthy snacks for their children. Which, even though you might try to stir them in the health direction from a very young age, it is difficult to get kids to like vegetables and fruits. That’s the plain…
Piña Colada Cake
[:es]¿Qué mejor que un pastel de piña colada para despedir el verano?
Buttermilk Roast Chicken
I had to keep myself from adding spices or herbs to this chicken, which is what I would normally do. But I wanted to taste the original recipe exactly as it was. It came out juicy, moist, and with the most delicious roast chicken flavor.
Breakfast Sandwiches
Our Breakfast Sandwiches are perfect for the weekend, on those slow-paced days, or even to take on the go. These sandwiches can be made with Bagels, English Muffins or Croissants, and by adding a few extra ingredients you can switch it up.
Guacamole: 3 Ways
[:es]If there’s one thing we always do, is go back to the basics. Guacamole is a classic dip for chips, and even though everybody has their own recipe to make it, it’s essentially 4 basic ingredients: avocados, lime juice, salt and pepper. We’re sharing three…
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