The information that follows includes general guidelines for roasting a turkey which we got from Williams-Sonoma and Epicurious’ websites. We’ve added some of our own…
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Classic Vanilla Cake and Meringue Frosting
I remember when I was a kid, my grandma Lucy would make this delicious Italian Meringue. I was only allowed to help at first, and…
Tangerine Marmalade
Here’s a recipe for you, while we still have tangerines around. After making my rhubarb and tomato jam, I was still in the mood to…
Using Cupcake Silicone Liners
Here are our best tips on using silicone liners. These babies can go from one extreme temperature to the other, so use your liners for…
Gordon Ramsay’s Beef Wellington
We’re back! It’s a brand new year, so to start if off right I have a great Gordon Ramsay recipe for you, and I had…
Green Beans with Lemon & Garlic
For Sunday lunch, we had Green Beans. Be precise with the cooking times so the Green Beans do not overcook. Since you’re reheating, that under…
Rhubarb Berry Jam
This Rhubarb Berry Jam has a delicate flavor, not too sweet and not too tart. For me the best combination is to have it with…
Chocolate Stenciled Cupcakes
With the Chocolate Stenciled Cupcakes, the sugar powder on it lasts for a couple of hours. We recommend sprinkle the cupcakes just before your Party.
Kaq’-ik
As with all heritage recipes, there are many versions Kaq’-ik. It is essentialy turkey legs cooked in a red broth made of tomatoes, spices and…