Since March 16th our country has been in lockdown due to Covid-19, so we decided to upload our quarantine recipes to help inspire and give fresh ideas to our followers. We are going to be cooking a lot more at home, and ideas will run…
Hummus
The smoothest Hummus… homemade! We’ve gathered the best tips from our favorite recipes and give you an easy to follow recipe to make the best hummus in town.
Yogurt Pound Cake
A lighter version of a poundcake, this recipe uses yogurt and a bit of olive oil for the fat, and the result is a moist soft cake with a crunchy top.
Chamomile Infused Honey
You can make your own Chamomile Infused Honey with honey, chamomile flowers (or tea) and a bit of patience. A pain free and worth process to sweeten your mornings.
Gluten Free Black Bean Brownies
No flour? No problem! This Black Bean Brownies recipe skips the flour and makes this recipe gluten free! You’re getting a dessert bite full of chocolate and it will sure brighten your day!
Fudgy Tahini Brownies
This small batch of Tahini Brownies are the perfect snack, anytime of the week: six small 2-inch portions, fudge chocolate and tahini (or any nut butter you have around).
Poached Eggs & Sautéed Veggies
Let’s make Poaching Eggs an easy task. It may sound scary at first, but trust us, it’s not! You’ll find there what you need and our best tips.
Snickerdoodle Blondies
The recipe for Snickerdoodle Blondies pretty straight-forward. The only downside… you need the blondies to completely cool down before cutting. That is the hardest part of it all!
