Don Julio Reposado is a tequila that seamlessly blends smooth agave notes with hints of oak, aged for eight months in American white oak barrels. Its flavor profile is rich with warm vanilla, caramel, and dried fruit, complemented by a delicate touch of spice. Perfect…
Honey Garlic Chicken Thighs
We love quick and easy recipes that don’t sacrifice flavor, and this is one of our favorites on regular rotation at our house. The flavor is in the sauce, the combination of soy sauce, honey and garlic is a guaranteed winner.
Happy Hour: Moёt & Chandon Champagne Impérial Brut
Moёt & Chandon Champagne Impérial Brut is the perfect toast for any celebration! Pair it with a dessert of strawberries and mascarpone cream for an elevated experience and make your next special occasion unforgettable!
Creamy Potato Leek Soup
We are entering soup season! Now that the weather is starting to get cooler and it gets dark earlier in the evening, this potato and leek soup recipe is ideal for a comforting dinner. We recommend serving it with a slice of toasted bread.
Happy Hour: Mexican Mule
This is a variation of the Moscow Mule, which is prepared with vodka. We used Tequila Volcán de Mi Tierra Blanco which has herbal and citrus notes.
Happy Hour: Magic Margarita
A fun variation of the classic Margarita using Volcán de Mi Tierra Cristalino. Its palate notes of vanilla, caramel, spices and cooked agave give a more complex flavor to our cocktail, which we garnished by floating 1 oz of red wine at the end to…
Rellenito Cake
To commemorate September 15, we made this Rellenito Cake, inspired in our Guatemala’s traditional recipe Plantain Rellenitos. By using the traditional ingredients and giving it a new twist, it’s a sure hit in our tables.
Hibachi Style Beef Bowls
Experience the flavors of a hibachi grill at home with these Hibachi-Style Beef Bowls! Tender sirloin steak, sautéed vegetables, and a savory sauce come together in one pan for a quick and delicious meal. Don’t forget the creamy Yum Yum sauce on the side—it’s the…
White Bean Spread
An easy and delicious bean spread with mediterranean flavors that you can serve with pita triangles, baguette sliced or toasted bread slices.
Our products
-
Repostería, Clase 01: Zepelín de Fresa (ESPAÑOL)
$13.00 Add to cart - Sale!
Recipe Books Bundle – ENGLISH
Original price was: $46.00.$23.00Current price is: $23.00. Add to cart -
Meal Prep Fácil – ESPAÑOL
$23.00 Add to cart -
Menús de Almuerzos o Cenas, Clase 01: Pechugas de Pollo al Limón (ESPAÑOL)
$13.00 Add to cart