An easy and delicious bean spread with mediterranean flavors that you can serve with pita triangles, baguette sliced or toasted bread slices.
Happy Hour: Apple Dog Cocktail
The Apple Dog is an easy sipping cocktail that’s perfect to introduce bourbon. The apple pairs with the maple and spicy notes from the bourbon.
Oatmeal with Strawberries & Cream
This oatmeal with strawberries is comforting and warm, perfect for cold days. The recipe is delicious and creamy with a touch of cream, berries and honey.
Street Corn Popcorn
We use lightly salted Nau popcorn to make this recipe inspired by street food corn. A great mix of mayonnaise with lime, spices and dry cheese.
Soy & Honey Chicken Wings
A delicious and easy lunch or dinner, these chicken wings are best served with white rice.
Cowboy Caviar
Cowboy Caviar is a bean salad native to Texas. It’s a great dish to bring to a picnic or party and a great way to use leftover vegetables you might have in the fridge.
Peruvian Style Saltado de Carne
Saltado de Carne is thin beef steaks with tomato, soy sauce, ginger, onion, and bell peppers. Originally it is accompanied by rice and French fries.
Happy Hour: Buchanan’s 18 Special Reserve
Buchanan’s whisky is an icon of excellence among connoisseurs, and this 18yo Special Reserve will elevate any celebration. We suggest to serve it neat.
Lentil Stew
This lentil stew can be served with rice. We served them with smoked pork chop squares on top and always garnish with fresh chopped parsley.
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