Gin & Tonic is a very popular one among classic drinks, it has few ingredients, but to really make one that is refreshing and not overloaded, you have to learn to make it right! The proportion of gin, the quality of the tonic, as well…
Teriyaki Chicken Bowl
I’ve been trying bowl recipes for my Meal Prep Mondays, not only do they offer a variety to mix things up with the weekly menus, but they are very versatile and they let you combine different flavors and textures, plus they are easy!
Happy Hour: Bourbon Kentucky Mule
For this drink, we’re using Bulleit Bourbon, that has an oaky tasting note that is complemented with the spicy ginger notes from ginger beer, lime juice and mint.
Chocolate Crunch Ice Cream Cake
Ice cream, chocolate puffed cereal and semi-sweet chocolate. I’m sold! And those are actually all three ingredients in this amazing little cake.
Happy Hour: Vodka Salty Dog
Combining this premium vodka with a thyme and grapefruit-based mixer, this Vodka Salty Dog it’s a winner in our book!
Sweet Potato and Black Bean Enchiladas
This sweet potato and black bean enchilada recipe is one of them, and I can say it has been one of our favorites. It’s simply delicious. We served them with green salad and avocado.
Baked Falafel
I have always liked Mediterranean food, and I am very interested in trying new flavors and incorporating them into our daily meals. It doesn’t have to be difficult or time-consuming to eat something tasty and different! I have always liked falafel a lot, but I…
Gallo Pinto
Ropa Vieja is an original dish from Cuba, we love to have it as a bowl served with additional vegetables to make it a nutrient-packed meal.
Meal Prep: Ropa Vieja (Shredded Beef)
Ropa Vieja is an original dish from Cuba, we love to have it as a bowl served with additional vegetables to make it a nutrient-packed meal.
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