You can fill your choux pastry puffs with whipped cream, as a variation use pastry cream or ice cream. You can dust them with confectioner’s…
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Lychee Panna Cotta
After trying Chef Mario Campollo’s Lychee Mousse, I decided to try to incorporate lychee puree into a basic panna cotta recipe. I used David Lebovitz’s…
Apple Cake
This is an amazingly easy apple cake to prepare – and you’ll be surprised on how fast you’ll prepare it. As apples start to be…
Pineapple & Chicken Quesadillas
The mixture of flavors is amazing. Imagine it, grilled chicken marinated in BBQ sauce, the perfectly melted cheese, the tangy pineapple, a little cayenne, the…
Strawberry Cake
I had about 2 lbs of strawberries at home, and other than eat them all myself with a little sugar and cream, I didn’t know…
Tomato Jam
I tried this Tomato Jam for Christmas, and it was a big success, it goes perfectly with a cheese platter. Take note that this is…
Guest Foodie: Alfredo Bran & Grilling Steak Techniques
Grilling is the most basic form of cooking; all you need is food, fire and the right recipes and methods to ensure grilling success.
Happy Hour: Moёt & Chandon Rosé Impérial Food Pairings: Watermelon & Feta Salad
Moёt & Chandon has been one of the most prestigious champagne brands and symbolizes glamour, success, and celebration since the 1700s. For a sparkling wine…
Chicken & Vegetable Burritos
Burritos are a delicious way to use up the vegetables we have in the refrigerator. In this post, we give you an idea of what…