These lazy days are in need of delicious and easy desserts, and this recipe is just what the doctor ordered. I’ve made the recipe several times and it’s a winner. Takes a few minutes to prepare and a bit longer to bake, but pretty low-maintenance.…
Happy Hour: Pear Vanilla Gin Fizz
This gin cocktail with pear and vanilla is perfect for the Holiday Season, the warming spices and vanilla make it an easy sipping drink.
Pasta al Limone
When you think of pasta you usually think about tomato or creamy sauces with lots of cheese, fresh doesn’t come to mind. Until we found this recipe. This recipe comes together so quickly! And, the ingredient that sets it apart from other pasta dishes is…
Happy Hour: Espresso Martini
Vodka martini is one of the most popular cocktails, and not only in its traditional form, but because it is made with vodka that has a clean and clear profile, it can be flavored with any other liquor or ingredient, giving us endless possibilities. One…
Happy Hour: Cinnamon Rosemary Old Fashioned
The Old Fashioned is traditionally made by muddling sugar (or syrup) with bitters and adding whiskey and an orange peel as garnish. Served on the rocks, this is a cocktail that has been enjoyed by bourbon lovers for over 200 years. You can find our…
Birria Beef & Birria Tacos
I have made this birria recipe several times for my Meal Prep meals on Mondays. It has several ingredients, most of them spices, but it is very easy to make. Most of the time we eat it in bowls with rice and we put toppings…
Happy Hour: Apple Ginger Mule
A twist on the classic moscow mule with the fall flavors of apple and spices.
Easy Pumpkin Muffins
It’s officially Pumpkin Season 🍁 And I know, it’s one more Pumpkin Muffin recipe, but trust me when we say that this is a quick and easy one bowl recipe that will be in your favorites as soon as you prepare it. We shared a…
Lentil Chili
I have always prepared lentils in the same way, with ribs or pork chops, which are undoubtedly delicious, but I didn’t ever stop to think of any other way to prepare them. Now that we have been incorporating vegetarian recipes into our weekly menus, we…
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