This quick Blackberry Orange Cake is perfect for a quick cake during the week, and with the addition of the orange sugar, it’ll be your fave.
Chayote Dessert (Chancletas de Güisquil)
This chayote recipe is a typical Guatemalan dessert that, although local recipes vary, is essentially chayotes stuffed with a sweet mixture made with the pureed chayote and champurradas or sweet bread made into crumbs. You can add sherry, like this recipe, or you can leave…
Guatemalan Squash Cake
This recipe yields a large squash cake, that paired with cinnamon, nutmeg, vanilla and a touch of rum, is perfect to start your fall baking.
Kani Salad
Kani salad is a Japanese version of crab salad made with thin crab sticks and julienned vegetables, dressed with a spicy mayonnaise dressing. We made it using cucumber and carrot as vegetables, but when in season you should try making this with julienned mangoes instead…
Marbled Banana Bread
Banana bread is one of the baked desserts that people like to prepare the most because it is so easy! It became very popular in the months that we have all been quarantined at home and there are many variations to it, you can add…
Honey-Soy Glazed Chicken Wings
When we make chicken wings, it’s usually for the weekend or Friday night. Especially if we have a family activity, like movie night or an important soccer game to watch on TV. This recipe calls for 4lbs chicken wings, for 6-8 servings. The combination of…
Happy Hour: Ginger Orchard
A whisky cocktail you will love! a fresh mix of apple, pear, and ginger that complement the notes on our whisky perfectly!
Basque Cheesecake
This cheesecake recipe had me when I saw how easy and simple the preparation was. You just add all the ingredients to a large blender to mix, and that’s it. If you think your blender is not big or potent enough, you can certainly mix…
Baked Gnocchi
We usually try the gnocchi with some sauce, often creamy. Although they seem delicious to me, they were not really my favorite ingredient or the one I went to if I wanted to eat an Italian-style dish. Until I found this recipe. The ingredients are…
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