This baked chicken recipe was part of our #mealprep rotation. You can use chicken thighs instead of chicken breasts if you prefer. This time, I took the skin of the chicken breasts off because my family prefers it that way. You can certainly keep the…
Tomato Basil Chicken
This Tomato Basil Chicken was part of our #mealprep this week and the family really liked it! We loved how easy it is to prepare.
Tiramisú
A classic dessert, the Tiramisú is perfect combination of silky smooth filling, with coffee and rum soaked cookies that will make any dessert fan happy.
Asian Style Beef with Green Beans
Quick and delicious is just the way we like it for busy weekday meals. Add this Asian style beef with green beans to your weekly rotation!
Dairy & Gluten-Free Quiche
This Gluten-Free Quiche is a perfect dish for brunch, it can be served with a salad and fruit.
Peanut & Caramel Ice Cream
Homemade peanut ice cream. No ice cream maker necessary, just simple ingredients and a blender and you’re on your way to a delicious treat.
Happy Hour: Gold Rush
Gold Rush, the bourbon cocktail you can enjoy all year long! With only three ingredients: Bulleit bourbon, honey and lemon juice
Chocolate Muffins
A fave recipe, where you can adjust the chocolate goodness for these chocolate muffins to your liking, also you can sub whole wheat flour!
Happy Hour: Old Fashioned
A classic cocktail for bourbon lovers, the Old Fashioned is sophisticated and simple at the same time. A must for Father’s Day!
