The best salad recipes follow a magic formula: one leafy green, a crunchy fruit, a smooth cheese and crunchy nuts. In this recipe, we’re using Kale for our greens, Gala apples, goat cheese and crunchy spiced pecans, served with a tangy dijon dressing.
Festive Cranberry & Mixed Nuts Cheese Log
This festive cheese log covered with chopped cranberries and mixed nuts will be a winner at your holiday party!
Air Fryer Crab Rangoon
Rangoons are Asian appetizers that resemble wontons. You can buy the wonton pastry at the store and use them to wrap up delicious fillings. We made a spicy crab filling for our rangoons that pairs wonderfully with Chandon Garden Spritz. This sparkling wine has notes…
Chandon Garden Spritz
Chandon Garden Spritz, served over ice and garnished with an orange slice and rosemary sprig will be your favorite easy cocktail!
Brie, Ham & Apple Skewers
Today we share an easy recipe you can serve during the holidays: Festive skewers with brie cheese, apples @manzanaswashington and serrano ham, along with grapes and arugula, dressed up with honey or balsamic glaze.
Norwegian Apple Cake
How about an easy Sunday cake? This Norwegian style Apple Cake is a soft dough cake with a base and top of apples with cinnamon and sugar. What we liked most about this recipe is that the dough is soft, and the perfect point of…
Savory Apple Tart & Caramelized Onions
This Savory Apple Tart with Caramelized Onions is a glad surprise. By adding caramelized onion, cheddar cheese, and thyme to the Gala apples, we transformed this tart to make it spectacular.
Rosé Wine Pairing: The Perfect Charcuterie Board
We are in full season to enjoy the holidays with friends and family so we wanted to share this great how-to-build-your-own board post so that you can prepare a delicious one accompanied by rosé wine for a joyful and festive gathering. Wine is an excellent…
Rosé Wine Pairing: Pear and Camembert Crostini
One of the most versatile wines to pair with food is rosé. One of the best pairings is with a camembert crostini. You’ll find the quick recipe here.
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