I make Baby Pasta with Tomato Sauce for Kristen when we’re having something too spicy for lunch. The added cream is used to cut down on the tomato’s acidity which can sometimes upset a baby’s stomach
Mini Maple Pancakes
Since my baby doesn’t like the syrup on top of pancakes… I’ll put it in there! These Mini Maple Pancakes she loves.
Deconstructed Hot Dog
We were having hotdogs for lunch, and I wanted by baby to try some, but as she is only a year and a half old, she couldn’t possibly handle a hotdog. So it occurred to me to make her a Deconstructed Hotdog. She loved it.
Lemon Chicken with Couscous
We all have days when we have nothing in the fridge or our cabinets because we haven’t gone to the supermarket, but we still have to make lunch. This Lemon Chicken with Couscous turned out delicious!
Bayou Seasoning
I like to keep a jar of this Bayou Seasoning around. I use it for jambalaya, chili and grilled chicken.
Chili con Carne
Chili con Carne has been a family favorite, so naturally I had to search for a really great recipe. I found this one, and even though it was a cook off winner, I had the nerve to adjust it to my own taste. I can’t…
Mango Cupcakes
Mango cupcakes: The frosting is not too sweet, and you can really taste the mango in the cupcake.
Almond Cream Sauce
As I did with this Almond Cream Sauce, sometimes you will be missing a certain herb or spice. Don’t be afraid to substitute, add a little bit and if you like where it is going… add a little more.
Kung Pao Chicken with Lettuce
Kung Pao is a classic Szechuan Cuisine dish, originating in Central-Western China. It is said that it was named after a Qing Dynasty Official, because this was one of this favorite meals. The added lettuce does make a difference on this version of Kung Pao…
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