This is a delicious sauce, but be warned… you’ll have some serious whisking to do, so be prepared! You use it to make Eggs Benedict and it is also great as a sauce for beef medallions. Just whisk a little Dijon mustard to it.
Guest Foodie: Edith Paiz & Authentic Tortilla Soup
If you ever want to try a good Authentic Tortilla Soup recipe, this is it. It is full of flavor, and it is a meal all by itself. This is one of our guest’s favorite soup, so we invited her to The Foodies’ Kitchen to…
Chicken Stock (Fond Blanc)
We used this chicken stock recipe when our Guest Foodie, Edith Paiz, came to my kitchen to make Authentic Tortilla Soup. It is the base for any good sauce or soup, and it is worth the effort. This recipe makes a large amount, which you…
Scrambled Cheesy Eggs On Toast
One easy and fast breakfast is Scrambled Cheesy Eggs andToast… But what about On Toast? I would’ve like to have shredded cheese, but we were running short of supplies so sliced cheese had to be it.
Grilled Asparagus
I’m used to have the asparagus just boiled and cooked, so I wanted to do something different. The Grilled Asparagus are a mash-up between a Martha Stewart recipe and one I found over MyRecipes.com
Teriyaki Chicken
I wanted to prepare something for dinner that wouldn’t take much of my time while prepping and also that I wouldn’t have to be tied to the stove since I’m working on a project. This Teriyaki Chicken was the perfect fit!
Superfoods for Kids
The term Superfood is used to describe foods with a high phytonutrient content, which when added to our daily diet can have health benefits. This is a list of the best Superfoods for Kids.
World Cup Nutella Swirl Vanilla Cupcakes
Light and fluffy Nutella Swirl Vanilla Cupcakes, a fool proof italian meringue and step by step on the two tone decorations.
Pork Chops with Dark Beer Sauce & Apples
Beer and food have long gone together. Beer has been used in cooking for as long as wine, and with such a wide variety of beers out there, it’s no surprise that we paired it with these Pork Chops.
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