Yes, avocado pizza! I’ve been looking at new ways to use avocados in my cooking, and I got this idea from a website that features recipes using them, I’ll definitely make this one again.
Buttermilk Pancakes
One of my favorite breakfast classics are pancakes. What I love about Buttermilk Pancakes is that when you pour the mix onto the griddle, the scent of cinnamon and nutmeg that is released from it, smells so cozy!
Homemade Buttermilk
You can make Homemade Buttermilk! The flavor of buttermilk resembles to yogurt, slightly thicker than regular milk but not as heavy as cream.
iPhone/iPad Apps for Foodies
iTunes launched a list of 42 iPhone, iPod Touch and iPad applications for us foodies and a 7 other selections for Cooks! Both lists cover plenty: Betty Crocker, Epicurious, Martha Stewart, Jamie Oliver, Smart Chef Substitutions, The Food Network to Grilling techniques and even covering…
Chicken Wings (Buffalo Style)
I’ve tried a few chicken wing recipes, but this is the best one so far. They are flavorful, and not too spicy. For those of us who like hot wings, serve tabasco on the side. I think I’ll make these again soon!
Mozzarella & Garlic Muffins
This is a great complement to serve for breakfast. I made this to serve with the Egg & Bacon Bundles a few weeks ago. Just warm them up and enjoy with a little bit of butter.
Egg & Bacon Bundles
I made this a few weeks ago for a sunday family brunch. Next time you need to make breakfast for a large crowd, I encourage you to try these eggs. They are easy to make, they look great and taste even better.
Spinach & Feta Cheese Tart
This is a great recipe and easy to make. I did substitute de cheddar cheese for mozzarella cheese, though. All around this Spinach and Feta Cheese Tart is fantastic!
Pate Brisée (Pie Dough, Pie Crust)
Pate brisee is the French version of classic pie dough or tart pastry. Pressing the dough into a disc rather than shaping it into a ball allows it to chill faster. This will also make the dough easier to roll out, and if you freeze…
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