Light and fluffy Nutella Swirl Vanilla Cupcakes, a fool proof italian meringue and step by step on the two tone decorations.
Pork Chops with Dark Beer Sauce & Apples
Beer and food have long gone together. Beer has been used in cooking for as long as wine, and with such a wide variety of beers out there, it’s no surprise that we paired it with these Pork Chops.
Avocado Sauce
I tried this for a quick Sunday lunch. This is great to serve with grilled chicken, fish. You can serve it as a smooth dip by adding just 1/2 cup of milk.
Beet and Orange Salad with Citrus Vinaigrette
I have always enjoyed beet salad. Just lemon and salt is perfect for me, but I wanted to try out the combination of beets and orange I saw in a friend’s cookbook. So, here’s my version of Beet and Orange Salad.
Pink Velvet Cupcakes
The adventures of a failed buttercream frosting and the lack of red coloring make some good Pink Velvet Cupcakes.
Guest Foodie: Jake Van Ness & Easy to Gobble Cobbler
We were invited to a BBQ sunday with friends, and that morning we just watched an episode of Guy’s Big Bite where he prepared this beautifully looking dessert, so Jake knew right away that he was going to make that for the BBQ.
White vs. Brown Eggs
Some people might say that the brown eggs are healthier than the white eggs… But that’s not entirely true. You’ll find the reason on this post…
Review: Food Network Nighttime App
Our second review for the Tech Foodies out there is for the Food Network Nighttime App. This app can be downloaded for free on the iTunes store here.
Chicken Breasts Stuffed with Mozzarella, Mushrooms and Spinach
The Chicken Breasts Stuffed with Mozzarella, Mushrooms and Spinach is a great recipe for a special dinner, or lunch. It can easily be doubled or tripled if you are serving more people.
