I had the opportunity to make some Baby Food (Vegetable Puree) for Ninna, my downstairs little neighbor. She’s almost 8 months old, and guess what? She liked them!
Shrimp Fettuccine Alfredo
We had some cooked frozen shrimp around from the night before. Usually tuned to The Food Network, a shot of Mario Batali on screen- so I though why not Shrimp Fettuccine Alfredo?
Summery Mango and Avocado Tacos
I wanted to make something for dinner that was fresh, healthy and easy. There, the Summery Mango and Avocado Tacos came to mind!
Carrot Cupcakes with Cream Cheese Frosting
These Carrot Cupcakes are made with both baby and regular carrots. Try this recipe by Garrett McCord (Vanilla Garlic), that soon became my favorite!
Sweet Chicken Bacon Wraps
Today I wanted to make Sweet Chicken Bacon Wraps, and found this one at The Food Network. Enjoy! This is a nice dinner for two.
Glazed Lemon & Orange Cupcakes
The Glazed Lemon Orange Cupcakes are perfect for a summer afternoon! I used a medium size tin and got 24 cupcakes each time.
Guest Foodie: Jake Van Ness & Chocolate Waffles
This is an oldie but goodie. Back in January, a winter saturday morning we wanted something sweet and warm for breakfast. Jake started to prepare the recipe and I to take pictures. This was one of the “You and Helga should start a Blog” moments…
Types Of Cooking Oils
One of the most common ingredients to use in the kitchen is oil. Probably the two most popular are vegetable oil and olive oil. But do you know what it is? Do you know what’s the best one to fry food in or how to…
Homemade Chicken Nuggets for Kids
This recipe makes about 44 nuggets! It depends on the size you cut your breast fillets, but that’s how many I got. This is a healthy way for kids to eat chicken nuggets, because they are baked, not fried.
