I just got a herb garden! It’s growing beautifully and I am really enjoying using my own fresh herbs for my recipes. No more expensive little bags from the grocery store!
Mailbag Questions: Where to buy cast iron cookware and how to take care of them
We got a few questions from our Southern Cornbread (with Cayenne Pepper), specifically from the cast iron molds used on the recipe and how to take care of them.
Kiwi, Strawberry and Spinach Salad
I’ve been in the mood of a summery salad, and there’s nothing more summery than Kiwis and Strawberries. At first I thought of this as a very sweet fruit salad, but when combining them in this Kiwi, Strawberry and Spinach Salad along with the vinaigrette,…
Balsamic Vinaigrette
This is a Foodies’ original. I love asking for Balsamic Vinaigrette at restaurants, and figured it shouldn’t be so hard to make.
Vanilla Rice Pudding for Toddlers
This is a good Vanilla Rice Pudding for Toddlers, especially on cold days. It is not too sweet, and if you can find vanilla pods I recommend you use that.
Browned Red Potatoes
This Browned Red Potatoes recipe a no brainer, easy recipe to start right before you start up your main dish, since it browns for a bit and the potatoes take a bit to cook.
Figs in Star Anise Syrup
I wanted to try to make my own Figs in Star Anise Syrup and I finally got a hold on some fresh ones I could cook.
Southern Cornbread (with Cayenne Pepper)
I was in the mood for some Southern Cornbread, I even got the cast iron pan with the little corn on the cob molds to make it. The added cayenne pepper gives it a hint of heat and a little kick.
Beef Bourguignon (Slow Cooker Recipe)
I made Beef Bourguignon without Mushrooms I didn’t have any at home, but decided to try the recipe anyway, I did add one peeled potato, cut into squares. Prep time is just 15 minutes!
