I saw an episode of the F Word, and it featured this Chicken Wrapped in Bacon. It was made in pheasant instead of chicken but it looked so good and easy to make, that I decided to try it out. The flavor of the bread…
Roselle Rosemary Chicken
I made Roselle Rosemary Chicken using the roselle syrup we posted a while ago. This sauce would also go well with pork; it has a sweet, tart flavor to it. You can use fresh thyme instead of rosemary if you prefer.
Guest Foodie: Jake Van Ness’ Chicken Pasta
This Chicken Pasta is a recipe 100% Jake. He wanted to make his own twisted version of lasagna meets Chicken Parmesan and it was a hit!
Lemon Thyme Chicken
Lemon Thyme Chicken is a really quick and easy way to make chicken. I make this for lunch sometimes when I don’t really feel like spending too much time in the kitchen, and the flavor is really great.
Beer & Soy Sauce Chicken Skewers
I’ve made Beer & Soy Sauce Chicken before, but decided I wanted to take it up a notch and ended up with a completely different version: much more tasty, juicy and… heaven in a skewer!
Indoor Herb Garden
I just got a herb garden! It’s growing beautifully and I am really enjoying using my own fresh herbs for my recipes. No more expensive little bags from the grocery store!
Mailbag Questions: Where to buy cast iron cookware and how to take care of them
We got a few questions from our Southern Cornbread (with Cayenne Pepper), specifically from the cast iron molds used on the recipe and how to take care of them.
Kiwi, Strawberry and Spinach Salad
I’ve been in the mood of a summery salad, and there’s nothing more summery than Kiwis and Strawberries. At first I thought of this as a very sweet fruit salad, but when combining them in this Kiwi, Strawberry and Spinach Salad along with the vinaigrette,…
Balsamic Vinaigrette
This is a Foodies’ original. I love asking for Balsamic Vinaigrette at restaurants, and figured it shouldn’t be so hard to make.
