I was in the mood for some Southern Cornbread, I even got the cast iron pan with the little corn on the cob molds to make it. The added cayenne pepper gives it a hint of heat and a little kick.
Beef Bourguignon (Slow Cooker Recipe)
I made Beef Bourguignon without Mushrooms I didn’t have any at home, but decided to try the recipe anyway, I did add one peeled potato, cut into squares. Prep time is just 15 minutes!
Pão de Queijo (Brazilian Cheese Bread)
Throughout the traveling my parents made to Brazil, they always brought back with them was an instant mix to bake Pão de Queijo (Brazilian Cheese Bread). This is a very chewy cheesy bread, that we all love. I’ve been looking for a recipe to prepare…
Guatemalan Chocolate Cupcakes
With some Guatemalan Chocolate available and wanting to bake, what better than a Guatemalan Chocolate Cupcakes recipe?
Meatballs with Tomato Sauce
I know. Meatballs… not exciting. I decided to try this recipe and give it my own twist. I promise you, it is very good. Have some homemade tomato sauce handy, or get some of the canned type with basil or with mushrooms to go with…
Spinach Loaf
I am always looking for ways to sneak vegetables in our everyday cooking, not only so my daughter eats them, but for us too. The Spinach Loaf gives us a very tasy and different way to have our spinach.
Peanut Butter-Chocolate Cookies
These Peanut Butter-Chocolate Cookies are great for freezing and making ahead. It’s best to get the peanut butter filled candy than the chocolate covered peanuts, they are easier to bite!
Caramelized Banana Cupcakes with Cinnamon Whipped Cream
These Banana Cupcakes don’t quite taste like banana bread… they taste like caramelized bananas! I matched it with cinnamon whipped cream and a little rum.
Rhubarb Cupcakes with Cream Cheese Frosting
This Rhubarb Cupcakes recipe is my favorite! I added an extra cup of rhubarb to the cupcake batter and instead of serving them with whipped cream, I made a Cream Cheese Frosting that turned out to be amazing.
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