Lemon Thyme Chicken is a really quick and easy way to make chicken. I make this for lunch sometimes when I don’t really feel like spending too much time in the kitchen, and the flavor is really great.
Beer & Soy Sauce Chicken Skewers
I’ve made Beer & Soy Sauce Chicken before, but decided I wanted to take it up a notch and ended up with a completely different version: much more tasty, juicy and… heaven in a skewer!
Indoor Herb Garden
I just got a herb garden! It’s growing beautifully and I am really enjoying using my own fresh herbs for my recipes. No more expensive little bags from the grocery store!
Mailbag Questions: Where to buy cast iron cookware and how to take care of them
We got a few questions from our Southern Cornbread (with Cayenne Pepper), specifically from the cast iron molds used on the recipe and how to take care of them.
Kiwi, Strawberry and Spinach Salad
I’ve been in the mood of a summery salad, and there’s nothing more summery than Kiwis and Strawberries. At first I thought of this as a very sweet fruit salad, but when combining them in this Kiwi, Strawberry and Spinach Salad along with the vinaigrette,…
Balsamic Vinaigrette
This is a Foodies’ original. I love asking for Balsamic Vinaigrette at restaurants, and figured it shouldn’t be so hard to make.
Vanilla Rice Pudding for Toddlers
This is a good Vanilla Rice Pudding for Toddlers, especially on cold days. It is not too sweet, and if you can find vanilla pods I recommend you use that.
Browned Red Potatoes
This Browned Red Potatoes recipe a no brainer, easy recipe to start right before you start up your main dish, since it browns for a bit and the potatoes take a bit to cook.
Figs in Star Anise Syrup
I wanted to try to make my own Figs in Star Anise Syrup and I finally got a hold on some fresh ones I could cook.
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