Dobladas de Queso are one of those dishes than can be eaten at any time of day. It could be part of a lunch if served with soup and a salad, or as part of breakfast if served together with scrambled eggs and beans.
Kaq’-ik
As with all heritage recipes, there are many versions Kaq’-ik. It is essentialy turkey legs cooked in a red broth made of tomatoes, spices and chilies and accompanied by small white tamales steamed in banana leaves.
Horchata Cupcakes
In a previous post we showed you how to make your own Horchata at home. Now, we share How to Make Horchata Cupcakes with it!
Horchata
Horchata has been prepared in Guatemala for several centuries and it is cooked in the same manner as in Mexico. Now you can make fresh horchata at home.
Guatemalan Tortillas
If you live in Guatemala you know that corn tortillas are important, if not fundamental in our everyday food. They are served with virtually every meal. This practice has a very long history, going back thousands of years to the Mayan empire. Guatemalan Tortillas are…
Chicken with Orange & Pepitoria Sauce
I wanted to capture pepitoria taste in a sauce to serve with browned chicken. This Chicken with Orange & Pepitoria Sauce turned out great!
Guatemalan Cuisine Week
September 15th is Guatemala’s Independence Day, so at The Foodies’ Kitchen we will have a Guatemalan Cuisine Week.
Guatemalan Artisan Candies
Happy Independence Day Guate! Sept 15th will mark 189 years of independence, and to celebrate we’ll feature a few regional recipes and some Guatemalan fusion recipes so all our viewers from abroad can get a general idea about our local cuisine and flavors.
