Traditionally, sushi is fermented fish and rice. Its origin is from Southeast Asia, where it is still eaten in this manner. Literally, sushi means “it’s sour”. All of the Sushi Rolls are based on Japanese rice, which after being cooked is mixed with a rice…
Lychee Martini
Vodka is my poison of choice, and even though I’m a vodka tonic (easy on the lime) kind of girl, I do enjoy martinis as well, when they are properly made, like this Lychee Martini.
Cooking with Kids: Mini Pizzas
Here’s another fun recipe to share with your kids: Mini Pizzas! Try it today to celebrate National Children’s Day!
Vietnamese Crab Spring Rolls
I made these Vietnamese Crab Spring Rolls with my sister, Petra for our sushi fest. Just a little something to serve alongside the sushi rolls. I confess I didn’t take pictures of the procedure, so I included a video on how to make the rolls,…
Cashew Chicken
This Cashew Chicken is a simple stir fry you can make when you’re in the mood for an Asian style dish. Anyway, this dish is simple but really delicious; it has a Kung Pao vibe to it.
Spicy Asian Dressing
This Spicy Asian Dressing can be used for any Asian Style salad, but it is specifically made to accompany our Thai Noodle Salad recipe.
Thai Noodle Salad
This Thai Noodle Salad is a keeper, its one of those quick meals that are packed with flavor and have great presentation. I hope you try it!
Easy Dobladas
With a bit of effort, these Easy Dobladas came out fast, surprisingly good and were a great dinner! I just tossed spinach with balsamic and a bit of blue cheese to go with it… and voilá! Dinner!
Taco Seasoning
You can buy Taco Seasoning at the store, but it’s healthier if you make it at home. Also, you can save a few bucks!