August 10th is Saint Lorenzo’s day, the date has already passed but we thought we would share this with you. I didn’t know cooks had a patron Saint!
Jalapeño Corn Muffins
I still had some jalapeños leftover from previous dishes, and I found this Jalapeño Corn Muffins recipe. The original recipe calls for sour cream, instead of regular cream, and buttermilk instead of regular milk, so you can use those ingredients if you want.
Grilled Mango with Balsamic Vinegar Reduction
Grilled Mango, you read right! The sweetness of the mango it’s amplified when grilling, but with the balsamic vinegar reduction on top… it’s a great pairing!
Basil Limeade
The best way to add sweetness to Lemonade is to make syrup with it. With the Basil Syrup that we shared before, I made Basil Lemonade.
Basil Syrup
We love to use Basil Syrup to sweeten iced tea and lemonade, since the basil gives it a special and aromatic sweetness to your drinks.
Grilled Eggplant a la Italian
We’ve posted Grilled Eggplant back in May, but this recipe is a rendition to my dad’s version. I can’t remember where he got the idea for this recipe, I only know that I love it every time he makes it.
Grilled Pesto Chicken Panini
I made a few changes to the Grilled Pesto Chicken Panini from Sandra Lee. Iserved it with the Grilled Mango and Grilled Eggplant a la Italian.
Guest Foodie: Mariano Blanding’s Gallo Beer and Michelada
Guatemalan week cannot be complete if we don’t mention Michelada and our local beer, Cerveza Gallo. This is the beer we drink for our birthday, our friends’ and family’s birthdays, on weddings, on weekends, (or weekdays… wink, wink!) for the happy times… and the bad…
Coconut Bread Loaf
Coconut bread is native to the northern part of Guatemala: Izabal. Ingredients such as coconut, plantains, bananas and seafood are staples of this region.
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