The combination of panna cotta with green grapes is a spectacular delicate dessert, not too sweet. The jelly in the second layer is made with jasmine tea, which is poured over a layer of green California grapes cut in half.
California Grape Salad
It is ideal for brunch or a special occasion meal, whether for lunch or dinner. We recommend preparing and serving it immediately so that the texture of the california grapes and celery is maintained.
Spiced Queso with Pico de Gallo
This Spiced Queso is a perfect appetizer for those relaxed gatherings at home. Prepared quickly with few ingredients, and perfection to serve with nachos or fried tortillas.
Pumpkin Pancakes
It’s pumpkin season, and we love it. These pumpkin pancakes are delicious served with maple syrup. You can serve it with a bit of greek yogurt with caramel sauce, and sprinkled with pumpkin pie spice.
Arabic-Style Rice with Noodles and Nuts
This rice combines thin golden noodles, spices such as cinnamon and cumin, nuts and dried fruits. The mix of Naú Nuts, Seeds and Fruits were perfect for this recipe.
Pumpkin Galette
this Pumpkin Galette is a perfect side dish. It’s fancy enough for the holidays, and easy to prep for a weekly dinner.
Happy Hour: Acatenango
This Acatenango Cocktail is both lovely to serve, as delicious to taste. Visually, this cocktail has two layers with different colors. The tasting notes of Volcán de Mi Tierra Cristalino Tequila pair beautifully with the coffee and hibiscus juice.
Chai Cookies (Taylor’s Version)
In honor of 1989 (TV) we’re baking the exact same chai cookies she did during the 1989 era. Join us, ’cause bakers gonna bake, bake, bake 🎶
Happy Hour: Tequila Hibiscus Drink
Learn to make hibiscus syrup to flavor this simple but delicious cocktail featuring Volcán de Mi Tierra Blanco tequila.
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Fast, Easy and Delicious – ENGLISH
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Cenas Fáciles, Clase 03: Stroganoff de Carne (ESPAÑOL)
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Menús de Almuerzos o Cenas, Clase 02: Róbalo con Mango y Naranja (ESPAÑOL)
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Combo Recetarios – ESPAÑOL
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