Mariano and I were invited to attend a beer tasting event at the Central American Brewery’s Museum. For the first part of the event, the Master Brewer explained in a very entertaining manner the process of making beer. It takes about 24 days from beginning…
Poached Pears with Caramel Sauce
Poached Pears with Caramel Sauce. I had no trouble with the poached pears, the caramel sauce is another story. The only thing you have to do is NOT stir. Otherwise the sugar will cristalize…
Mushroom-Orange Rice
This Mushroom-Orange Rice is absolutely delicious. I almost ate the whole thing myself.
Authentic Arepas
One of our foodie fans requested an Authentic Arepas recipe, and we are happy to oblige.
Cranberry Muffins
My mom came back from the grocery store with an unexpected surprise: Cranberries! After making the Cranberry Muffins, mom loved them so much that we’re making them again this sunday for a family lunch. Enjoy!
Oven Baked Sweet Potato Fries
Oven Baked Sweet Potato Fries, The versatility of sweet potatoes lets you choose between a sweet sice mix, spicy, or salty spice mix.
Rhubarb & Strawberry Crumble Pie
This Rhubarb & Strawberry Crumble Pie recipe from Anna Olson Sugar tastes even great the next day! Make sure to store it in the fridge after it’s completely cooled.
Caramelized Plantain Pancakes
For the Caramelized Plantain Pancakes, I used caramelized plantains and our basic homemade pancake recipe. Try them! You won’t be sorry.
Apple-Plum Chicken with Wine and Honey-Mustard Sauce
I love to combine chicken with fruits in savory dishes, especially apples, pears and berries. Apple-Plum Chicken with Wine and Honey-Mustard Sauce is an easy dish that is full of flavor.
