This Rhubarb & Strawberry Crumble Pie recipe from Anna Olson Sugar tastes even great the next day! Make sure to store it in the fridge after it’s completely cooled.
Caramelized Plantain Pancakes
For the Caramelized Plantain Pancakes, I used caramelized plantains and our basic homemade pancake recipe. Try them! You won’t be sorry.
Apple-Plum Chicken with Wine and Honey-Mustard Sauce
I love to combine chicken with fruits in savory dishes, especially apples, pears and berries. Apple-Plum Chicken with Wine and Honey-Mustard Sauce is an easy dish that is full of flavor.
Roasted Vegetable Lasagna
I like to make this Roasted Vegetable Lasagna from time to time, especially when the weather gets a little nippy. It has only roasted vegetables and cheese in it.
Concord Grape Muffins
I bought some seedless concord grapes at the store a few weeks ago when I made this recipe. Deb, from Smitten Kitchen, made a concord grape focaccia that looked very… grapey. I found a recipe online for concord grape muffins, which was perfect.
Homemade Tomato Soup
This Homemade Tomato Soup is the real thing. It doesn’t taste anything like the canned variety we all know and love, with this soup you can taste the real tomatoes, olive oil and basil.The perfect pairing with this soup is a grilled cheese sandwich, or…
Bacon & Brown Sugar Waffles
Can you think of a more perfect combination than bacon and maple syrup? We encourage you to try these Brown Sugar Waffles for the weekend. This recipe yields 10 waffles.
Guatemalan Cuisine: Fiambre (All Saints’ Day)
On November first, Fiambre is served in Guatemalan homes, this is a traditional food eaten every year on November 1 and 2. It’s a salad, served chilled, and may be made up from over 50 ingredients.
Chicken Thighs with Fig Sauce
For this Chicken Thighs with Fig Sauce, the figs give this sauce an unexpected sweetness that I find very appealing in this cold weather we’re having. It is a rich, thick sauce with a slight tanginess from the balsamic vinegar.
