The Foodies' Kitchen - Recipes and Tips for Foodies like you

Foodies Tips
Kitchen & Cleaning Tips
KittyF January 20, 2011
In any kitchen, it is very important to keep track of all, and we have some Kitchen & Cleaning Tips for every little thing we can do in the kitchen.
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Foodies Originals
Recipes
Vegetables, Salads & Dressings
Baked Eggplants & Zucchinis
HelgaG January 17, 2011
Baked Eggplants & Zucchinis is our favorite way to eat eggplants. The mixture of herbs, tomato sauce and cheese together with the meaty texture of the eggplants is as comforting as comfort food can get!
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Babies & Kids
Lunch Box Ideas!
KittyF January 14, 2011
The holidays are over and time to get back to our usual routines. School year just started in Guatemala this week, so this is the time to remind you about our article on Lunch Box ideas.
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Desserts
Recipes
Panna Cotta
HelgaG January 9, 2011
Our friend Edith told us about this Panna Cotta recipe, so I tried it out to give as a dessert to Mariano. The flavor is very delicate and it is perfect to follow a big meal. It can be topped with berries, berry pure, caramel…
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Meats & Poultry
Recipes
Gordon Ramsay’s Beef Wellington
HelgaG January 9, 2011
We’re back! It’s a brand new year, so to start if off right I have a great Gordon Ramsay recipe for you, and I had been wanting to try it for months, so the year could not end without me cooking Beef Wellington!
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Foodies Originals
Guest Foodies
Pasta
Recipes
Sauces
Guest Foodie: Jake Van Ness and Spinach & Chicken Lasagna Rolls
KittyF December 20, 2010
Lasagna Rolls are one of Jake’s signature dishes. The sauce is the perfect match for the lasagna rolls.
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Beverages
Foodies Originals
Guatemalan Recipes
Recipes
Guatemalan Spiced Fruit Punch
HelgaG December 18, 2010
Everybody prepares Spiced Fruit Punch for Christmas in Guatemala, and everyone has their own special recipe. We share here our favorite recipe!
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Cakes & Pies
Recipes
Fudgy Light Mocca Brownies
KittyF December 17, 2010
These Fudgy Light Mocca Brownies are not overly sweet, chocolaty and perfect to be enjoyed on an evening with a warm cup of milk. Try them out yourself, they are wonderful!
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Fish & Shellfish
Recipes
Vegetables, Salads & Dressings
Fish Over a Bed of Spinach
KittyF December 14, 2010
We’ve made Fish Over a Bed of Spinach two Sundays in a row for lunch. It’s that good. The technique for the spinach is wonderful too, since it lets it retain it’s bright green color and the lemon you drizzle it before cooking takes away…
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