We’re back! It’s a brand new year, so to start if off right I have a great Gordon Ramsay recipe for you, and I had been wanting to try it for months, so the year could not end without me cooking Beef Wellington!
Guest Foodie: Jake Van Ness and Spinach & Chicken Lasagna Rolls
Lasagna Rolls are one of Jake’s signature dishes. The sauce is the perfect match for the lasagna rolls.
Guatemalan Spiced Fruit Punch
Everybody prepares Spiced Fruit Punch for Christmas in Guatemala, and everyone has their own special recipe. We share here our favorite recipe!
Fudgy Light Mocca Brownies
These Fudgy Light Mocca Brownies are not overly sweet, chocolaty and perfect to be enjoyed on an evening with a warm cup of milk. Try them out yourself, they are wonderful!
Fish Over a Bed of Spinach
We’ve made Fish Over a Bed of Spinach two Sundays in a row for lunch. It’s that good. The technique for the spinach is wonderful too, since it lets it retain it’s bright green color and the lemon you drizzle it before cooking takes away…
Spritz Cookies
These Spritz Cookies are made with a cookie press. For successful baking, you have to prepare the right dough, otherwise you will not be able to eject the mixture out of your cookie press. This basic butter cookie dough is just right.
Tequila Cookies
I made these Tequila Cookies last year and loved the way they turned out. We doubled the tequila. These are the perfect to give as a gift. Give them a try!
Christmas Cream Cheese Sugar Cookies
The Sugar cookies recipe is one of those classics that you don’t want to mess around with. At first I was a bit skeptical about trying these Cream Cheese Sugar Cookies, thinking that they would come out a bit chewy, but no. They came out…
Cranberry Coin Cookies
One of those foods that scream holidays for me are Cranberries. Browsing around to get the best recipes for Christmas, I got this Cranberry Coin Cookies from Martha Stewart. You can either chill or freeze the dough rolls, and bake them as you need.
