As part of our Easter Holiday recipes, we have included the classic Chocolate Eggs. I made these last year for my family and they were a big hit. All you need is empty egg shells and good quality baking chocolate, such as Baker’s, Valhorna or…
Radicchio & Raisin Salad with Lemon Vinaigrette
Radicchio can sometimes be found at the supermarket or maket in Guatemala. I got a couple of them from a nearby market so I could try a different salad option for weekly lunches. One does get tired of green. I really liked this recipe, the…
Banana Bread
The bread is very cake-like. Depending on how ripe your bananas are, the bake will be sweeter and cakey. It’s sweetly delicious!
Butterscotch Blondies
I have to confess. These Butterscotch Blondies were made out of whim… without having to do too much work. It’s fast and delicious!
Google’s Ice Cream Sundae Logo
Happy 119th anniversary to the ice cream sundae! The first historically documented sundae was created on Sunday, April 3, 1892.
April Fool’s Day!
April Fools’ Day is celebrated all around the world on the April 1 of every year. Sometimes referred to as All Fools’ Day, April 1 is not a national holiday, but is widely recognized and celebrated as a day where everyone plays all kinds of…
Foodies Freebie: April 2011 Desktop Calendar
April and spring are just around the corner and, as promised, every month we will feature one of our recipes as a desktop wallpaper for you to enjoy. This month, our featured recipe is one that welcomes Spring: Sweet Potato and Carrot Soup. We hope…
Sweet Potato & Carrot Soup
This Sweet Potato Carrot Soup is easy, delicious, nutritious, and able to cheer up the dreariest winter day. The perfect (and optional) final touch is the cream, which will soften and enrich the flavors of the soup.
Easter Egg Dyeing
Easter is around the corner, so we are sharing this instructional post for those of you who want to try dyeing eggs this year as part of an Easter hunt activity for your kids. This has been a tradition in my family for decades. We…
