Guess what? I forgot to take the picture of the finished recipe…. but you’ll get the idea. It looks sort of like yellow iced tea. It is a translucent, sweet, yet tart pineapply refreshing beverage you can make by using your pineapple’s rind next time…
Chicken Salad with Mango Dressing
Were the holidays a little too merry? If you want to watch what you eat a little bit in these coming weeks, we suggest you include this Chicken Salad with Mango Dressing in your menu.
Roasted Portobello Mushrooms with Lemon Rosemary Dressing
These Roasted Portobello Mushrooms are so easy to make! You can try them as a side dish to surprise your family with something different for meal time, or you can serve them as appetizers for a small dinner party.
Tomato Jam
I tried this Tomato Jam for Christmas, and it was a big success, it goes perfectly with a cheese platter. Take note that this is a sweet jam.
Foodies Freebie: The Planning Foodie
Every single year, on New Years Eve we all make Resolutions. This year, The Foodies’ Kitchen will help you keep your promises. Today we give you not one but two Foodies’ helpers: a Shopping List and a Weekly Meal Planner.
Kitchen & Cleaning Tips
In any kitchen, it is very important to keep track of all, and we have some Kitchen & Cleaning Tips for every little thing we can do in the kitchen.
Baked Eggplants & Zucchinis
Baked Eggplants & Zucchinis is our favorite way to eat eggplants. The mixture of herbs, tomato sauce and cheese together with the meaty texture of the eggplants is as comforting as comfort food can get!
Lunch Box Ideas!
The holidays are over and time to get back to our usual routines. School year just started in Guatemala this week, so this is the time to remind you about our article on Lunch Box ideas.
Panna Cotta
Our friend Edith told us about this Panna Cotta recipe, so I tried it out to give as a dessert to Mariano. The flavor is very delicate and it is perfect to follow a big meal. It can be topped with berries, berry pure, caramel…
