Marshmallow pops are an easy and fun treat you can make for your kids, they are especially suitable for birthday or Easter parties. You can use candy melts, chocolate, or white chocolate. This time I used only semi sweet baking chocolate and sprinkles for my first attempt. You…
Lemon Cake with Whipped Frosting
For a while, both Helga and I been wanting to post a cake recipe. I love sweet and tangy baking goods, and this cake was perfect. The cake takes about 20 minutes to prepare, and the frosting takes about the same time. One thing I…
Torta Pascualina (Chard and Tuna Pie)
Use your leftover veggies and protein of the week in this Torta Pascualina aka scraps pie, a recipe that my grandmother Lucy has passed on to us.
Lemon Cupcakes with Cream Cheese Frosting
This little Lemon Cupcakes are perfect for Easter. The cake is the perfect combination of Vanilla and tangy lemon. Perfect for easter. Perfect for kids too!
Using Cupcake Silicone Liners
Here are our best tips on using silicone liners. These babies can go from one extreme temperature to the other, so use your liners for baking or freezing!
Mushroom-Wine Fish Fillet En Papillote
I don’t normally eat a lot of fish, but we have been starting to include it in our weekly menu at home, which is a welcome addition for me since I think I’m growing feathers from eating chicken all the time. There are two things…
Cream Cheese Sugar Cookies (Easter)
Here is a variation on our usual holiday sugar cookies. I wasn’t sure about trying this recipe, when you need to bake for the holidays you want to use your old reliable recipes, right? But the addition of cream cheese in the recipe was appealing…
Cheddar Cheese Biscuits
A great Biscuits recipe that will become your favorite! Easy to make and no need of special machinery!
Tangerine Marmalade
Here’s a recipe for you, while we still have tangerines around. After making my rhubarb and tomato jam, I was still in the mood to try other fruit flavors. Personally, I like citrus marmalades… But a lot of people find them too bitter. But, since…
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