Here are our best tips on using silicone liners. These babies can go from one extreme temperature to the other, so use your liners for baking or freezing!
Mushroom-Wine Fish Fillet En Papillote
I don’t normally eat a lot of fish, but we have been starting to include it in our weekly menu at home, which is a welcome addition for me since I think I’m growing feathers from eating chicken all the time. There are two things…
Cream Cheese Sugar Cookies (Easter)
Here is a variation on our usual holiday sugar cookies. I wasn’t sure about trying this recipe, when you need to bake for the holidays you want to use your old reliable recipes, right? But the addition of cream cheese in the recipe was appealing…
Cheddar Cheese Biscuits
A great Biscuits recipe that will become your favorite! Easy to make and no need of special machinery!
Tangerine Marmalade
Here’s a recipe for you, while we still have tangerines around. After making my rhubarb and tomato jam, I was still in the mood to try other fruit flavors. Personally, I like citrus marmalades… But a lot of people find them too bitter. But, since…
Chocolate-Peanut Butter Brownie Balls
You HAVE TO make these Chocolate-Peanut Butter Brownie Balls. They are easy and incredibly… Chocolatey. I’m trying out cake balls, cake pops, marshmallow pops and anything else I can put on a stick. Little individual treats that can be beautifully displayed at parties. I haven’t…
Easter Bunny Origins
When the spring season heads its way towards us, the first thought that strikes our mind is undoubtedly Easter festivity. And when the talk is about Easter, it is definitely incomplete without the mention of Easter bunny and Easter eggs.
Easter Chocolate Eggs
As part of our Easter Holiday recipes, we have included the classic Chocolate Eggs. I made these last year for my family and they were a big hit. All you need is empty egg shells and good quality baking chocolate, such as Baker’s, Valhorna or…
Radicchio & Raisin Salad with Lemon Vinaigrette
Radicchio can sometimes be found at the supermarket or maket in Guatemala. I got a couple of them from a nearby market so I could try a different salad option for weekly lunches. One does get tired of green. I really liked this recipe, the…
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