A few weeks ago, there was a family gathering and I offered to bring the dessert. I wanted something that would be easy to transport, that wouldn’t need refrigerating, enough for 20 people and that wouldn’t take long to bake. Perfect for a unexpected request…
Foodies Freebie: October 2011 Desktop Calendar
Here at The Foodies’ Kitchen, Halloween marks the green flag for everything Holiday. This month, for our Desktop Calendar we feature apples, a favorite fruit for the Fall Season. We have recipes here that you can prepare with this amazing and versatile fruit, you can…
Buttered Baby Corn
This is one of the simplest side dishes I know how to make. Just toss baby corn with butter, paprika (or chili powder), salt and pepper. They are very flavorful and a great companion to steak or grilled chicken dishes.
Milky Way Cupcakes
These are so easy, because I made these from… a cake mix! Yes, I know. But these are not ordinary cupcakes, they have mini MilkyWays baked in the middle!
Purple Potato Gratin
I found this great gratin potato recipe, which I adapted by mixing purple potatoes and regular potatoes. I would recommend that you add bacon. I din’t have any at home, but the original recipe did call for it.
Guest Foodie: Edith Paiz & Fork Crushed Purple Potatoes
This is the Fork Crushed Purple Potatoes recipe from Smitten Kitchen that our friend Edith made and shared with us her pictures!
Apple Cake
This is an amazingly easy apple cake to prepare – and you’ll be surprised on how fast you’ll prepare it. As apples start to be in season, this is the perfect recipe to start the baking!
Butterscotch Chocolate Chunk Cookies
I was looking for some drop cookies to make, and found this Butterscotch Chocolate Chunk Cookies recipe at the Baking Bites site. Delicious!
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