This rice combines thin golden noodles, spices such as cinnamon and cumin, nuts and dried fruits. The mix of Naú Nuts, Seeds and Fruits were perfect for this recipe.
Pumpkin Galette
this Pumpkin Galette is a perfect side dish. It’s fancy enough for the holidays, and easy to prep for a weekly dinner.
Happy Hour: Acatenango
This Acatenango Cocktail is both lovely to serve, as delicious to taste. Visually, this cocktail has two layers with different colors. The tasting notes of Volcán de Mi Tierra Cristalino Tequila pair beautifully with the coffee and hibiscus juice.
Chai Cookies (Taylor’s Version)
In honor of 1989 (TV) we’re baking the exact same chai cookies she did during the 1989 era. Join us, ’cause bakers gonna bake, bake, bake 🎶
Happy Hour: Tequila Hibiscus Drink
Learn to make hibiscus syrup to flavor this simple but delicious cocktail featuring Volcán de Mi Tierra Blanco tequila.
Chocolate Mousse Cake
This Chocolate Mousse Cake is a light crumb, fluffy frosting, and full of chocolate goodness cake that’s perfect for any celebration.
Food Pairings: Malbec & Marinara
Pasta and wine, the classic duo. Its simplicity it is a delight for the palate! Terrazas de los Andes Reserva Malbec 2021 is the wine we will be pairing with a classic Marinara Sauce.
Thyme & Olive Oil Cake
This delightful Olive Oil and Honey cake, combines the sweetness of honey, spicy nuances of thyme and lemon. It’s a winner!
Happy Hour: Strawberry Mimosa
A cocktail is the Mimosa, which is classically made with orange juice and sparkling wine. We’re adding Strawberry for an extra profile.
