Happy International Chefs Day to all the chefs around the world who inspire us to keep on cooking, baking and creating in our kitchens!
Halloween Freebies: Lanterns, Cupcake Toppers and Cupcake Wrappers
As you can tell, we love the Holidays, and since Halloween is the start of the season, what better way for us to celebrate it than to give post some Halloween Freebies!
Spellbinding Cookies
I was browsing through magazines, food sites, blogs and anything else that could get me new recipes and ideas to prepare goodies for this Halloween. Spellbinding CookiesI found this recipe that more than its ingredientes, it got me through its visual effect. Black and white…
Max London Wins 2nd Iron Chef Competition
Chef Max London of Max London’s defended his title this morning, taking the top chef honor in an Iron Chef Competition against Bryan Walsh of One Caroline Street Bistro. The competition was held at the Saratoga Springs Farmers Market.
Black Halloween Chocolate Cupcakes
What would a Halloween be without Chocolate cupcakes? I made a one-bowl cupcake recipe, and as the other two I’ve posted here, this one was a breeze to make.
Cherry Tomato Cobbler
A savory tomato cobbler had never occured to me, so this recipe caught my attention. I first saw it while browsing through one of Living Magazine’s recent issues, it seemed easy enough to make so I thought I would surprise Mariano on one of our…
Meringue Bones & Ghosts
Each Halloween, I purchase meringue bones and ghosts from a well known bakery in Guatemala, because each year I always say I will try to make them myself, but chicken out. Not this year!
Chocolate Flan Cake: The Impossible Cake
I found this recipe by David Lebovitz, and he said that he’d like it with a little more of a chocolate cake layer. So I changed the recipe a bit to get more cake. This Chocolate & Flan Cake is the perfect dessert!
Plantain Atol (Hot Plantain Beverage)
To prepare the Atol de Platano, use ripened plantains. It can be served at any time of day, but since it is served hot, we usually enjoy it over breakfast.
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Repostería, Clase 01: Zepelín de Fresa (ESPAÑOL)
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Menús de Almuerzos o Cenas, Clase 02: Róbalo con Mango y Naranja (ESPAÑOL)
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Cenas Fáciles, Clase 04: Ensalada de 3 granos (ESPAÑOL)
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Cenas Fáciles, Clase 03: Stroganoff de Carne (ESPAÑOL)
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